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UT Federal Credit Union Celebrates Newest Branch Location with Ribbon-Cutting Ceremony

UTFCU ribbon cutting
UTFCU ribbon cutting

UT Federal Credit Union (UTFCU) celebrated the official grand opening of its newest branch with a special ribbon-cutting ceremony recently. This branch is the eighth branch location for UTFCU, and is the first branch in Blount County, located in the Springbrook Farm area in Alcoa.

The community was invited to attend the ceremony at the branch, which included light refreshments, door prizes, and remarks by UTFCU President and CEO Debbie Jones, UTFCU Board Chair Mike McNeil, chief architect Gregor Smee of Smee + Busby Architects, and project builder Steve Whitson of Whitson Construction. “We’ve been planning this day for some time, and we were all just really excited to be able to mark our official opening in Blount County with this ribbon-cutting,” said Debbie Jones, President & CEO for UT Federal Credit Union, about the event. “We received a lot of feedback from our members over the years requesting a local branch for the thriving community here, and that made today even more special.”

Along with local officials and area business leaders, many members of the community were in attendance. Also in attendance that day were some of the very same credit union members who had waited for years to see a branch in their area. For many reasons, “(w)e knew this corridor would be the perfect place” added Jones.

UTFCU’s Springbrook Farm Branch is located at 1858 Pauling Street in Alcoa. Hours of operation are Monday through Thursday, from 9:00 a.m. to 5:00 p.m.; and Friday from 8:30 a.m.-5:30 p.m. ET.

Townsend Fall Heritage and Bluegrass Festival Canceled Due to Hurricane Helene

fall colors

In consultation with local authorities and out of an abundance of caution due to expected inclement weather produced by Hurricane Helene, the Blount Partnership made the difficult decision to cancel the Townsend Fall Heritage and Bluegrass Festival scheduled for September 27-28 at the Townsend Events Center in Townsend.

With the safety of attendees, performers, and vendors as the top priority, this decision was made in light of the significant rainfall and high winds expected in the region as a result of the hurricane. These conditions are anticipated to create hazardous travel and saturated grounds, posing a safety risk for those attending and participating in the event.

This marks the first time in the festival’s 30-plus year history that it has been completely canceled, underscoring the severity of the weather forecast. The festival, a beloved annual celebration of heritage, bluegrass music, and community spirit, will be sorely missed this year, but the decision reflects the Partnership’s commitment to the well-being of all involved.

“While we are deeply disappointed to cancel this year’s event, the safety of our attendees and everyone involved must come first,” said Blount Partnership Communications Director Jeff Muir. “With the saturated grounds and continued rainfall, we could not guarantee a safe and enjoyable environment for our festival-goers.”

The Blount Partnership encourages all those who planned to attend to stay safe and monitor local weather updates. They also extend their gratitude for the ongoing support of the community and look forward to hosting the festival again next year under safer conditions.

Event sponsors are Danielle Snipes Allstate Insurance, Century 21 Legacy, Harvest Thyme, Leaf Filter, Little Arrow Outdoor resort, Renewal by Andersen, Rocky Branch Mountain Music, and Senior Care Partners of East Tennessee.

The Dialogue with Francis O’Hara

Francis O'Hara
Francis O'Hara

This feature is a question-and-answer session with a new Blount County Chamber member. So, here we go with our 218th installment visiting with Francis O’Hara, Owner/Operator of Big Orange Vending which works with businesses and schools to place vending machines stocked with healthier food options right where they are needed. The machines are 100% free to the business or school and are stocked regularly by myself to ensure the freshest options are always available.

Tell me more about this venture. I am in Healthy Vending to provide Better for You choices that are quick and convenient wherever you are. Healthier foods fuel our bodies in a more sustainable way that help to increase focus and productivity as well as create a healthier school or workplace culture. Customized options and promotions are also available to create a winning solution for everyone.

How did you get started? Vending was something that had always caught my eye. I loved the convenience of getting snacks when I wanted them and a cold drink without having to worry about bringing it myself. One thing that I always saw as an opportunity was the lack of diversity in the snacks offered. They were always Coke or Pepsi and Frito Lays and candy bars. That is why Healthy Vending caught my attention because it provided a focus on better for you products and as a hiker this was the type of food I know that can fuel someone to success,

What is your background? I have been working in the hospitality industry for my entire life starting with restaurants and hotels. Most recently I transitioned to management consulting with a focus on providing clients with plans for healthier campuses of the future. Things like making sure good food was available near employees and students as well as designing campus layouts to promote walkability and community interaction. After hiking the Appalachian Trail twice, the Continental Divide Trail, and the Pacific Crest Trail I wanted to find a way I could still be engaged in this type of work but have the flexibility to explore the outdoors, especially here in East Tennessee and the Great Smoky Mountains.

Describe your customers? Anyone! I primarily work directly with businesses to place the machines initially but really anyone that can walk up to the machine is one of my customers. This may be the team at an office or a manufacturing building to students at a local high school.

What impacts your business environment? It is a known trend that people are looking for convenient healthier options to eat every day and at an appropriate price point. This has been helping drive the growth in healthier for you vending. A lot of the products that I can offer are also sustainable and don’t contain harmful additives or GMOs that many people try to avoid every day. The machines are designed to be accessible to everyone and can be programmed to save energy during the night or periods that they are not accessible. Of course pricing is subject to the realities of the larger supply market, inflation, and the sales taxes that are imposed by local government.

What do you enjoy most about this business? Getting to set my own schedule and provide people with products that I truly believe will be a benefit to them and hopefully help them live longer healthier lives.

The Dialogue with Leslie McInturff

This feature is a question-and-answer session with a new Blount County Chamber member. So, here we go with our 217th installment visiting with Leslie McInturff, an administrator with MorningView Village Senior Living community which has been serving Blount County for more than 20 years by offering independent living for those looking to downsize and assisted living for seniors looking for independence.

Tell me more about MorningView. MorningView Village offers maintenance-free living with no long-term lease in a setting that offers 24/7 onsite emergency assistance as well as a memory care setting for those needing a more structured and supportive assisted living environment.

What is your role and what have you learned working in this field? I started as a recreational therapist and worked up to an administrator position. I’ve learned to slow down, you can only do so many things at once. Things that you’ve worried so much about usually work themselves out and finally, be kind.

What do you enjoy most about where you work? I enjoy meeting senior citizens and hearing their stories. They have lived some of the most amazing lives…surviving in the ocean for days when their ship was bombed, winning their states beauty pageant and the grand prize was a plane ride! They’re some of the toughest people I’ve met.

Blount Partnership’s Emert Named to Knox News 40 Under 40 Class of 2024

Lauren Emert
Lauren Emert

Maryville, Tenn. – The Blount Partnership is proud to announce that Lauren Emert, Director of Economic Development, has been named to the prestigious 40 Under 40 Class of 2024, an annual recognition presented by the Lincoln Memorial University School of Business and Knox News. The award honors 40 outstanding young professionals in East Tennessee who demonstrate exemplary leadership, innovation, and dedication to their careers and communities.

Upon receiving the honor, Emert shared her excitement, saying, “I am honored to be recognized among such an exceptional group of young leaders. It has been a tremendous opportunity to contribute to our community and support economic growth in East Tennessee.”

The 40 Under 40 award celebrates individuals who not only excel in their professional fields but also engage in selfless acts of service to improve the communities they serve. Emert’s inclusion in this distinguished group is a testament to her hard work, dedication, and impact on both the local economy and the broader East Tennessee region.

Blount Partnership President/CEO Bryan Daniels was named to the 40 Under 40 list in 2010.

The Blount Partnership congratulates her and all the recipients of the 2024 Knox News 40 Under 40 award for their outstanding achievements and contributions.

The Dialogue with Sara Hobbs

Sara Hobbs

This feature is a question-and-answer session with a new Blount County Chamber member. So, here we go with our 216th installment visiting with CEO & Co-Founder of Forecastle Financial Sara Hobbs whose passion is financial literacy and she provides a service that is very much anchored in her desire to help her clients be good financial stewards.

Describe your business: Our focus is to help clients preserve their wealth, save time and be empowered to make informed and intentional financial decisions with confidence. We accomplish that by offering consistent, accurate and in-depth personal cash flow management solutions. A partnership with Forecastle Financial creates visibility in our clients’ numbers and enables them to reclaim their time and pursue their passions.

How did you begin? At the time my company was founded, I was a commercial lender at a local credit union. I had more than twenty years’ experience in banking and had no intention of leaving. I enjoyed helping business owners solve problems, create efficiencies in their businesses and realize their growth plans. I was more than content in my career. But, in July 2021, something sparked in me, and that spark grew to an all-consuming fire. I knew it was time for me to take my skills and expertise elsewhere, and the forerunner to Forecastle Financial was born.

What is your background? My banking background was diverse but consistently centered on helping customers make wise financial decisions. For fourteen years, I served in various branch banking roles, each role allowing me an opportunity to help individuals, families and small businesses with their banking and borrowing needs. I spent the last seven years as a commercial lender, assisting business owners acquire capital to grow their business operations. During my lengthy banking career, I gained the expertise I need to help simplify complex financials for my clients, replacing mystery and uncertainty with clarity in their numbers.

Describe your customers: My clients are serial entrepreneurs, business owners and affluent households with complicated personal financials that have a lot of moving parts. They have multiple revenue streams, significant expenses, several properties and household staff. Their personal cash flow is like a 1,000 piece puzzle, a jumbled picture that becomes clear when all the pieces are in place. None of them have the time to sit down and put together a 1,000 piece puzzle, so they call on me for help.

The Dialogue with Tony McClanahan

First Fruits Kitchen
First Fruits Kitchen

This feature is a question-and-answer session with a new Blount County Chamber member. So, here we go with our 215th installment visiting with First Fruits Kitchen Executive Chef Tony McClanahan who is returning to the foodservice industry with a new business model where I can use my creativity to offer premium gourmet services.

Tell me more about First Fruits Kitchen: First Fruits Kitchen offers over 50 unique “trademark” desserts for special order and pick-up. Additionally the Kitchen will be offering a Thursday night complete dinner meal “Gourmet to Go”. A pre-set menu will be offered each week for dinner carry-out on Thursday’s between 4p.m. and 6 p.m. by reservation. Clients will be able to add bakery items and Thursday dinner meals to a website cart or simply call in orders. First Fruits Kitchen will also offer “deliveries only” for custom wedding cakes, custom lunch delivery for 20 guests or more, and event catering delivery & drop-off for gourmet meals, hor d oeuvre receptions, weddings, etc.

Describe your customers: My clients have high expectations and a desire to shop for freshly prepared gourmet bakery and meal options. My clients have distinguished palate’s and appreciate the efforts that go into every baked item and meal preparation.

What do you enjoy about running or working at the business? I enjoy the positive feedback from clients. Preparing items that are appreciated from clients is what I enjoy the most. Next it would have to be the opportunity to use my creativity on the job each day.