This feature is a question-and-answer session with a Blount County Chamber member. So, here we go with our 233rd installment visiting with Adam Rosenbalm, co-founder of Good Batch Mama, which makes homemade, oven-ready prep meals.

Tell me more about Good Batch Mama. At Good Batch Mama, we believe family dinner over delicious food is one of those essential, beautiful things in life. But we get it – your life is busy, and cooking is hard! So, we invite you to enjoy meals designed to be the best of both worlds – homemade and human but ready to heat and serve. Why? Because time around the table is always well spent, and the meals that get you there truly are more than just food on the table. It’s the same food we’re feeding our families, too (that’s why we call them “Mama Crafted” meals), so you can serve it with confidence! Our menu features signature entrees, delicious side pairings, and easy snacks, all designed to put the power of homemade dinner back into your hands
How did you get started? Drawing from our family heritage, we find our modern roots in the same place as so many today – so much to do and so little time for dinner. So, roughly 20 years ago, Elizabeth decided to do something about it! She began prepping meals once a month with some friends, freezing them, and using them for dinner on life’s busiest nights. Fast forward about 10 years, and she and two of those little mouths she was feeding decided that this might be something others would want, and Good Batch Mama was officially born! We’ve been serving families delicious, homemade, oven-ready meals ever since.
What is your background? Our “founding family” is made up of three key members – Elizabeth, Anna, and Adam. Elizabeth and Anna are the master chefs, and they draw on literally decades of experience prepping food for their families and those of friends who paid for their services. They have a deep, natural expertise that comes from 35+ combined years of practice! Adam isn’t much of a chef himself, but his college studies in business, marketing, and finance equip him with the tools needed to grow Good Batch Mama to reach new families.
Describe your customers. Any who loves great, homemade food is a ready-made customer, but we’ve found that two groups especially gravitate to us – life’s providers and the connectors. Many people are both, of course, as these are the people to whom the hungry mouths run when it is time to eat and trust that they’ll have something delicious ready to go. We know that it is not always an easy task, so we are here to help make prep and cleanup easy so those providers and connectors can settle in and enjoy those around their table.
What do you enjoy most about your business? We absolutely love working with family, and it’s such a gift to show up every day arm-in-arm with people you know will show up with the same passion you do. We’re a mother/son/daughter combo at our core, and all of those who have joined our team after have joined a family focused on showing up for other families in our community and helping them gather around the table with those they hold most dear. What’s better than that?












