Michelin and Travel South USA today announced the MICHELIN Guide American South is coming to Blount County in 2025. The visit will be part of a new regional approach, including visits to six American South states. The geographic scope includes six states -Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee—and the pre-existing Atlanta Guide. Blount County is a supporting partner of the state of Tennessee.
Kim Mitchell, Director of Tourism for the Greater Smokies Region shared, “Restaurants across Tennessee, including Blount County, are under consideration for this prized recognition. While there is no guarantee any restaurants will receive the coveted recognition in the MICHELIN Guide, we believe Blount County’s culinary scene is worthy of consideration and are proud to partner with our state and Travel South USA on this initiative. We look forward to aligning with one of the most well-respected travel brands in the world.”
Blount County is quickly emerging as a hidden gem for food lovers, blending Southern traditions with modern culinary creativity. From charming farm-to-table eateries and cozy cafés to upscale dining experiences, the county offers a diverse array of flavors that celebrate local ingredients and Appalachian heritage. Maryville and Townsend are home to talented chefs who craft everything from classic barbecue and homemade biscuits to globally inspired dishes. With a growing emphasis on craft breweries, artisanal bakeries, and sustainable dining, Blount County’s food scene is thriving, making it a must-visit destination for culinary enthusiasts.
By launching this regional approach, the MICHELIN Guide is going beyond the urban areas to better uncover the region’s authentic food culture. Travel South USA, participating state tourism offices, and DMOs will collaborate on marketing efforts to promote authentic Southern cuisine to domestic and international travelers, including food enthusiasts. The American South is a culturally diverse region with a vibrant culinary scene. It boasts everything from fine dining experiences to creative takes on Southern staples to international favorites.
The MICHELIN Guide’s anonymous Inspectors are already in the field, making dining reservations and scouting for regional culinary gems.
The full 2025 restaurant selection will be revealed later this year during the annual MICHELIN Guide Ceremony for the American South.